Makes 2-3 servings

2 cups All-Purpose flour

1 T. Baking powder

½ tsp. salt

1 T. Sugar

¼ cup Old Fashioned Oats *secret ingredient*

2 Large eggs

2 T. melted unsalted butter

2 cups whole milk

Mixture:

Whisk the dry ingredients together and set aside. Melt the butter in microwave for thirty seconds and set aside to cool. Measure out the milk and crack egg into it and beat slightly. Pour the cooled butter into milk and egg mixture and mix together. Add wet ingredients into the dry to combine. Do not over mix.

Cooking:

Prepare pan or griddle by heating on medium high and spray with cooking spray. Test a little of the pancake mixture to be sure pan is at the right temperature. The first pancake is for the cook!

When you have the pan at the right temperature, pour ladles of pancake mix to preferred size and flip when bubbles appear.

Warm up some real maple syrup or jam, slather with butter and enjoy!